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Legend:  spicy spicy  

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Beef with Asparagus (芦笋牛肉)

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Beef with Broccoli

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P10. Kung Pao Chicken Spicy

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P11. Stir-Fried Chicken with Vegetables

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P15. Lemon Chicken

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P16. Sesame Chicken

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P17. General Tso's Chicken Spicy

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P25. Hong Kong-Style Sweet & Sour Pork

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P28. Mixed Vegetable Curry

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P9. Mongolian Chicken

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Salt-Baked Shredded Chicken

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P2. Mongolian Beef Spicy

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Salted Chicken

$19.98

Half
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Five-Flavor Duck (五味鸭)

$19.98

Half
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Five-Flavor Goose (五味鹅)

$49.98

Half
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Imperial Concubine Chicken

$17.98

Half
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P14. Garlic-Flavored Chicken

$17.98

Half
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White-Cut Duck with Ginger

$19.98

Half
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Baiyun Pork Knuckle (白云猪手)

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Baked Squab with Lemongrass (香茅焗乳鸽)

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Beef Brisket in Clear Broth (清汤牛腩)

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Beef Short Ribs with Black Pepper Sauce (黑椒牛仔骨) Spicy

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Beef with Ginger and Scallion (姜葱牛肉)

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Braised Duck with Beancurd Sticks (枝竹炆鸭)

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Braised Mushrooms with Chinese Cured Meats (腊味炆莳茹)

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Braised Pork Belly with Eight Treasures (八宝扣肉)

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Braised Pork Belly with Preserved Mustard Greens (梅菜扣肉)

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Braised Pork Belly with Taro (香芋扣肉)

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Braised Squab in Soy Sauce (红烧乳鸽)

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Duck Chin

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FD10. Salted Fish & Steamed Pork Patties

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FD9. Steamed Meat Pie

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Fried Chicken Offal

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Frog with Salted Egg Yolk (金沙田鸡)

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Goose Feet in Abalone Sauce (1 pc)

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Hot Spicy Boiled Beef Spicy

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P1. Stir-Fried Beef with Bitter Melon in Black Bean Sauce

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P12. Stir-Fried Chicken & String Beans

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P13. Stir-Fried Yellow Chicken with Jalapeño Spicy

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P18. Salt & Pepper Pork Chop Spicy

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P19. Peking-Style Pork Chop

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P20. Spareribs with Steamed Pumpkin in Black Bean Sauce

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P21. Pork Neck with Lotus Root Tips Spicy

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P22. Braised Large Intestine

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P23. Sichuan Stir-Fried Intestines Spicy

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P24. Stir-Fried Large Intestine with Chili Spicy

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P26. Curried Fish Fillet

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P27. Curried Pork Ribs

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P29. Ginger & Scallion Lamb Slices

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P3. Stir-Fried Beef with Broccoli

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P4. Stir-Fried Beef with Black Bean Sauce

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P5. Sliced Beef Fillet with Honey Pepper

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P7. Beef Stew with Turnip Clay Pot

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P8. Hong Kong-Style Sweet & Sour Chicken with Fresh Cranberry

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Plum Pork Feet

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Pork Intestine with Preserved Mustard Greens (味菜猪大肠)

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Pork Intestine with Preserved Vegetables (味菜炒猪大肠)

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Pork Intestine with Soybean Sprouts (大豆芽炒猪大肠)

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Pork Kidney with Ginger and Scallion (姜葱猪腰)

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Pork Liver with Spinach & Goji Berries (猪肝杞子波菜)

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Pork Ribs with Dried Tangerine Peel (陈皮骨)

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Salt & Pepper Duck Chin Spicy

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Soy-Braised Pig’s Ear (卤水猪耳)

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Spareribs with Bitter Melon Rice

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Special Guifei Chicken (特价贵妃鸡)

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Special Lobster with E-Fu Noodles (特价龙虾伊面)

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Spinach with Egg (窝蛋波菜)

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Spinach with Garlic (蒜蓉波菜)

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Steamed Pork Belly Marinated Overnight (五花腩蒸一夜情)

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Steamed Pork Belly with Salted Fish(梅香咸鱼蒸五花腩)

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Steamed Pork Belly with Shrimp Paste (蝦丈蒸五花腩)

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Stir-Fried Pork Belly with Soybean Sprouts

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Stir-Fried Pork Noodles with Chili Pepper Spicy

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Stir-Fried Pork Slices with Cauliflower

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Wuwei Goose